Farmer’s Favorite Breakfast Skillet

A simple, flavorful and filling breakfast skillet … a dinnertime favorite! Continue reading Farmer’s Favorite Breakfast Skillet

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Easter bread

Easter is just around the corner. It’s the perfect time to make some delicious Easter Bread! My husband loves the flavors of anise and sweet golden raisins. And the best part about this recipe? Even with his love of Easter Bread there are plenty of leftovers to make Easter Bread Bread Pudding (bread pudding is his favorite dessert). That’s right, extra bonus points. Activate the … Continue reading Easter bread

Pumpkin Butter “Cinnamon” Rolls

This idea has floated around in my head since we’ve gotten our pumpkin butter at the market. It all begin with some Jelly Rolls this summer, and I’ve been fascinated with the concept of replacing the goey cinnamon sugar filling of typical cinnamon rolls with new and exciting flavors ever since. Some may call it trickery. I promise you, this is quite a delightful surprise. … Continue reading Pumpkin Butter “Cinnamon” Rolls

Sage Chicken Pasta – From Leftovers!

For the first time in a while this weekend we made some of our favorite roasted chicken. It’s the perfect weather to enjoy the warmth from the oven and the hearty fragrance in the air as a chicken roasts. Recently we got some locally raised chickens that were quite a bit bigger than I had been getting. So this meant a roasted chicken for dinner … Continue reading Sage Chicken Pasta – From Leftovers!