Roasted Garlic Pierogi

Marrying into a Catholic family and being part Polish means one thing during lent: Pierogi on Friday. Whether you call them pierogi or pirohy, these delightful, potato-filled dumplings are a staple to lent in Youngstown, Ohio. Running into a couple unexpected days off last week, I used an afternoon to make some pierogi. ¬†While these are a favorite, I did forget how much work goes … Continue reading Roasted Garlic Pierogi