For the first time in a while this weekend we made some of our favorite roasted chicken. It’s the perfect weather to enjoy the warmth from the oven and the hearty fragrance in the air as a chicken roasts. Recently we got some locally raised chickens that were quite a bit bigger than I had been getting. So this meant a roasted chicken for dinner … Continue reading Sage Chicken Pasta – From Leftovers!
So this evening while cleaning the kitchen while cooking dinner, I lamented over the thought of throwing away an entire loaf of this weekend’s Easter bread, now stale. As I opened the trash I thought “gee, what a waste”. Then it hit me. A beautiful, but simple, fantastic, and exciting revelation: Bread pudding. One of the amazing things about bread putting is that it takes … Continue reading Easter Bread Bread Pudding