Peppers are plentiful here. Bells, sweet, hot (and hopefully soon some super hot peppers too!).
Peppers can help bring any dish to an exciting new level. We like to keep some of these seasoned pepper rings on hand – they make a flavorful addition to pizza, pastas, sandwiches, burgers….or are just great to enjoy on crackers! They are a quick and easy recipe and can easily be adapted to your tastes.
Seasoned Pepper Rings
4 Hungarian Hot Peppers
1 1/2 teaspoons kosher salt
1/4-1/2 cup canola or vegetable oil
1 tablespoon dried basil
1 1/2 teaspoons dried oregano
Slice peppers to desired thickness. Toss with salt, and let sit for about an hour.
Drain excess liquid. Add about 1/4 cup oil and seasonings. Toss to coat. Add additional oil to cover, if necessary.
Refrigerate any unused peppers in the oil and seasoning mixture.